| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
A good table fish, its white meat is pleasant in taste but somewhat hard. The broth is lemon colored and tasty. This fish should be frozen onboard for subsequent preparations of semi-finished, culinary and smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.6 | 20.2 | 0.6 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |